2021 ALL RIGHTS RESERVED THE LUXURY BRIEF
BEST AT HOME MEAL KITS. With restaurants still not going to be fully open until May, we have put together some of the best at home meal kits on
GREAT FOR WHISKY ENTHUSIASTS. The 12-year-old Glenmorangie Quinta Ruban single malt was initially released in 2010 and has since become a popular choice for whisky fans across the globe.
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A TREND SETTING GIN. I first encountered Gin Mare about 6 years ago with some friends who were gin enthusiasts, they told me about this unusual Mediterranean botanical spirit that I had to try. After having a few sips, I soon realised what all the fuss was about. Gin Mare was like no other […]
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SOPHISTICATED & GROWN UP MODERN INDIAN FOOD. Just when no new avatars of Indian cuisine were heavenly or humanly possible, small and compact Indian Accent landed in upmarket Mayfair
BOLD FLAVOURS & PLAYFUL COOKING. I have been meaning to go to Anglo for quite a while now, and this weekend I finally entered this gastronomic hotspot and the
A FLASHY JOURNEY OF SMALL PLATES. With decor inspired by Indian trains Bombay Bustle brings to focus little nuances of the renowned Indian carriages, without going theme-park crazy. But
HIT ALL THE RIGHT NOTES. Set in the 5-star Wellesley Knightsbridge hotel, the Jazz Lounge is an indulgent experience combing opulent Italian cuisine and exceptional live jazz. The
LIVELY ATMOSPHERE & WHIMSICAL COCKTAILS. A night at The Alchemist will not disappoint. This delightful cocktail bar and restaurant is based near Liverpool Street and has been so successful
GREAT FOR WHISKY ENTHUSIASTS. The 12-year-old Glenmorangie Quinta Ruban single malt was initially released in 2010 and has since become a popular choice for whisky fans across the globe.
CLASSIC & AUTHENTIC FRENCH COOKERY. This Michelin starred French restaurant has been nestled close to Smithfield Market for over 20 years, and remains one of the best places to enjoy
QUALITY COOKING WITH AN INCREDIBLE VIEW. Galvin at Windows is the jewel in the crown for the Galvin brothers. They have a growing portfolio of restaurants, but Galvin at